A refined organic and vegan Prosecco offering lively freshness, elegant fruit and a delicate, persistent mousse. Crafted from Glera grapes grown in northeastern Italy, this Extra Dry sparkling wine combines floral charm, crisp minerality and gentle fruit sweetness in an effortlessly enjoyable style.
Region: Veneto, Italy
Appellation: Prosecco DOC
Grape: Glera
Style: Extra Dry Sparkling Wine
Certification: Organic and Vegan
Alcohol: 11%
Appearance: Pale straw yellow with delicate greenish highlights and a fine, persistent stream of bubbles.
Nose: Fresh and inviting aromas of green apple, ripe pear and citrus blossom are complemented by white flowers and subtle tropical-fruit notes.
Palate: Crisp and gently rounded, with flavours of orchard fruit, quince and citrus carried by a lively, finely textured mousse. A touch of residual sweetness provides balance without compromising freshness.
Structure: Light-bodied and elegant, with refreshing acidity, fine bubbles and a pleasantly savoury mineral character.
Finish: Clean and refreshing, with lingering notes of pear, citrus, dried flowers and a delicate saline quality.
Alberto Nani Prosecco Organico DOC is an elegant expression of organic Italian sparkling wine. Its floral aromatics, bright fruit and crisp mineral character make it an excellent aperitif, while its balanced Extra Dry style provides the versatility to accompany a wide variety of dishes.
Produced as a non-vintage sparkling wine to preserve consistency, freshness and the distinctive aromatic character of the Glera grape.
Best enjoyed young and fresh, ideally within two to three years of purchase. Serve well chilled at 6–10°C.
An excellent aperitif and a delightful partner for oysters, shrimp cocktail, fried calamari, sushi, spring rolls and light seafood dishes. It also pairs beautifully with fresh salads, antipasti, mild cheeses, fruit-based canapés and gently spiced Asian cuisine.
